#PlantBased #Vegetarian #ThaiCurryLaksa
Stock/broth - simmer carrot, cabbage, onion, kafir lime leaves (limau purut) and Thai basil leaves with 10 cups (or as needed) of water.

Curry paste; blend 1 lemongrass, red and dried chilies(as needed), white part of spring onion (3 to 4 stalks), 1 tbsp coriander seeds and 1 tsp cumin seeds. Fry paste in oil till aromatic.
Pour stock in & simmer.

Assemble: noodles, mint and basil leaves, puffed tofu and a dash of black pepper. Thai curry laksa. Pour curry broth over noodles and slurp into the amazing Thai flavors.
#CookWithNavaK

Karpura valli/bangun bangun/camphor leaves with honey. Simmer leaves with water over low heat and add honey. Natural remedy for cough.

Turkish Carrot Yogurt Salad/Yogurtlu Havuc Salatasi
I bet you are going to love this easy preasy, #turkishsalad #turkishcarrotyogurtsalad #turkishcarrotsalad
Plus, how about considering,
#turkishcucumbersalad
#turkishsaffronrice
#chilihummus
https://www.nava-k.com/2022/06/turkish-carrot-yogurt-saladyogurtlu.html
#CookWithNavaK

“Yogurt Paradise”
For those of you who are health conscious, this #dessert #desserttime is recommended.
#yogurtparadise - #yogurt + #cherries + #pecans = easy to put together and of course, as said, health is wealth dessert.
Let’s spoon in.............. #CookWithNavaK
#nonsinfuldessert #healthydessert #healthydessertrecipe

Vinaigrette Tofu Sambal (Vegetarian)
To make:
3 firm white Tofu - cut diagonally to 4 pcs (see picture)
Add some salt, fry to lightly brown on both sides, remove and keep aside.
Leave about 3 tbsp of oil in the same wok/pan.
Sauté 5 chopped shallots.
Add dried chilli paste - as needed (grounded/blended dried chillies)
Cook till aromatic.
Add 2 chopped tomatoes and 1 cup of water.
Stir and cook till mushy.
Add some palm sugar/Gula Melaka, 1 tbsp vinegar and some salt.
Stir.
Add fried tofu, stir & dish out.
#CookWithNavaK #plantbasedcuisine #vegetarianfood

Chana dal thogayal/chutney.
Soak dal (1/2 hour) & drain off water. Fry in oil and keep aside. In the same pan, leave abt 1 tbsp oil. Fry curry leaves, chilli & cumin seeds. Add back dal inside, stir and remove frm heat. Pulse/blend in blender with yogurt, milk and salt till creamy and smooth. #plantbasedrecipe #vegetariancuisine #CookWithNavaK