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Happy morning world ♥️♥️♥️
Banana Stem Lentil/Dhal
Peel the outer layer on one medium size stem. Then size to tiny winy pieces. String out the fibre with a stick. As much as you can. Keep aside.
Simmer 1 cup of masoor dhal with 1 tsp ginger paste, I tsp garlic paste, 1 large sliced tomato, 1 tsp turmeric powder, 2 sliced fresh red chillies and enough water.
When dhal is half cooked, add stem. Season with salt.
Stir.
Simmer to soften stem.
Pour 1/2 cup of coconut milk.
Stir and remove from heat.
Temper 1/2 handful of sliced coriander leaves, 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp coriander seeds in 2 tbsp ghee/oil. Tip and stir into stem-dhal mixture.
#CookWithNavaK
Peel the outer layer on one medium size stem. Then size to tiny winy pieces. String out the fibre with a stick. As much as you can. Keep aside.
Simmer 1 cup of masoor dhal with 1 tsp ginger paste, I tsp garlic paste, 1 large sliced tomato, 1 tsp turmeric powder, 2 sliced fresh red chillies and enough water.
When dhal is half cooked, add stem. Season with salt.
Stir.
Simmer to soften stem.
Pour 1/2 cup of coconut milk.
Stir and remove from heat.
Temper 1/2 handful of sliced coriander leaves, 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp coriander seeds in 2 tbsp ghee/oil. Tip and stir into stem-dhal mixture.
#CookWithNavaK
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Happy morning world ♥️♥️♥️
Chempedak goreng bijan (Fried chempedak with black sesame
A couple of chempedak
1 tbsp rice flour
3 tbsp normal (tepung gandum) flour,
a pinch of baking powder
salt; stirred together with water.
Mix 1 tsp of black sesame seeds in batter/flour mixture, stir, add chempedak,
gently mix in, spoon into hot oil, fry and remove.
#CookWithNavaK
A couple of chempedak
1 tbsp rice flour
3 tbsp normal (tepung gandum) flour,
a pinch of baking powder
salt; stirred together with water.
Mix 1 tsp of black sesame seeds in batter/flour mixture, stir, add chempedak,
gently mix in, spoon into hot oil, fry and remove.
#CookWithNavaK