Ginger fried fish & oyster spicy sauce.
To make:
mix 4 pcs of cleaned kembung with 1tsp ginger paste,
1 tsp corn flour,
1/2 tsp rice flour and
salt.
Deep fry,
remove and
place of a serving plate.

For the sauce -
sauté 4 sliced shallots in 1 tsp of oil.
Add oyster sauce,
dark soy sauce,
light soy sauce,
chilli sauce,
lime juice,
fish sauce,
a little palm/white sugar and
a little salt (these ingredients as per taste).
Stir, pour into a serving bowl and serve with fried fish.
#CookWithNavaK

Ghee curry leaf rice.
The easiest and the simplest to make.
Cook rice in rice cooker.
Once button is off, add curry leaves, ghee and a little salt.
Fluff up and tuck into the scented rice.
#Navakris #curryleafrice #fragrantrice #easytocook #vegetariandish #CookWithNavaK

Aloo Saag (Indian style spinach potato).
Fry 1 sliced red onion,
1/2 inch chopped ginger,
5 chopped garlic and
1 tsp mustards seeds in 3 tbsp oil.

Add 2 sliced potatoes,
plain chilli powder (as needed) and
1 tsp turmeric powder.
Stir, pour enough water,
stir,
cover and simmer till potato is half cooked.
Remove cover,
add 1 small bunch spinach (remove roots),
season with salt, cover and continue to simmer to soften both.
Open cover, stir and remove from heat.
#aloosaag #CookWithNavaK