Fish ball pakora/fritter.
To make -
whisk 3/4 cup besan flour with
4 chopped shallots,
2 chopped green chillies,
a little thinly sliced coriander leaves,
and salt and tonic or soda water (as needed) for a smooth batter.
Keep aside for about 20 minutes. Add 1 packet fish ball (pat dry) and gently mix.
Heat enough oil for frying.
Fry 2 sprigs curry leaves (oil must be hot),
remove and keep aside.
Scoop fish ball one by one with batter,
deep fry, drain over kitchen towel and place on a serving plate.
Lightly crush fried curry leaves, sprinkle on top and serve with chili sauce.
Note: soda/tonic water can be replaced with plain water but to fluff up batter, add a pinch of baking powder.
Batter should be at a consistency you prefer.
#CookWithNavaK
To make -
whisk 3/4 cup besan flour with
4 chopped shallots,
2 chopped green chillies,
a little thinly sliced coriander leaves,
and salt and tonic or soda water (as needed) for a smooth batter.
Keep aside for about 20 minutes. Add 1 packet fish ball (pat dry) and gently mix.
Heat enough oil for frying.
Fry 2 sprigs curry leaves (oil must be hot),
remove and keep aside.
Scoop fish ball one by one with batter,
deep fry, drain over kitchen towel and place on a serving plate.
Lightly crush fried curry leaves, sprinkle on top and serve with chili sauce.
Note: soda/tonic water can be replaced with plain water but to fluff up batter, add a pinch of baking powder.
Batter should be at a consistency you prefer.
#CookWithNavaK
Beet aloo aka Beet Cutlets.
Kid friendly, fried, crispy on the outside and soft inside tiki, add chillies if you like.
Ingredients
1/2 beetroot - remove skin, grate and squeeze out juice
2 small potatoes - simmer till soft, remove skin and mash
2 slices bread - lightly wet
1 red onion- chopped
Some coriander leaves - shredded
Salt
Oil as needed
Method
Mix all ingredients except oil.
Roll and flatten mixture, bit by bit and fry.
Walla.
#CookWithNavaK
#aloobeettikki #beettikki #beetroottikki #vegetariantikki #vegetariancutlet #beetrootcutlet #kidfriendlycutlet #Navakris
Kid friendly, fried, crispy on the outside and soft inside tiki, add chillies if you like.
Ingredients
1/2 beetroot - remove skin, grate and squeeze out juice
2 small potatoes - simmer till soft, remove skin and mash
2 slices bread - lightly wet
1 red onion- chopped
Some coriander leaves - shredded
Salt
Oil as needed
Method
Mix all ingredients except oil.
Roll and flatten mixture, bit by bit and fry.
Walla.
#CookWithNavaK
#aloobeettikki #beettikki #beetroottikki #vegetariantikki #vegetariancutlet #beetrootcutlet #kidfriendlycutlet #Navakris
Turmeric Curry Leave Cabbage. Heat 3 tbsp oil,
sauté 1 tsp mustard seeds with 1 sliced red onion.
Add shredded cabbage (1/2 medium size),
1 tsp turmeric powder,
curry leaves,
season with salt,
stir quickly and
remove from heat.
#CookwithNavaK #plantbasedfood #turmericcabbage
sauté 1 tsp mustard seeds with 1 sliced red onion.
Add shredded cabbage (1/2 medium size),
1 tsp turmeric powder,
curry leaves,
season with salt,
stir quickly and
remove from heat.
#CookwithNavaK #plantbasedfood #turmericcabbage
Salted Egg Tofu
To make (ingredients as needed). Slice tofu.
Microwave or steam for one minute.
Arrange on a serving plate. Gently crumble boiled salted egg(s).
Place atop tofu, alongside sliced coriander leaves and red chilies. Drizzle some soy sauce
and serve with calamansi lime.
#CookWithNavaK
To make (ingredients as needed). Slice tofu.
Microwave or steam for one minute.
Arrange on a serving plate. Gently crumble boiled salted egg(s).
Place atop tofu, alongside sliced coriander leaves and red chilies. Drizzle some soy sauce
and serve with calamansi lime.
#CookWithNavaK
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Happy morning world ♥️♥️♥️
Ponnanganni keerai/green veg crispy fried in ghee.
Only 3 ingredients, quite sinful with the amount of ghee but vouched truly nice.
To make: Heat ghee,
add the plucked leaves and
some curry leaves,
season with little salt and continuously stir till crispy
and without burning.
Dish out.
#CookWithNavaK
Only 3 ingredients, quite sinful with the amount of ghee but vouched truly nice.
To make: Heat ghee,
add the plucked leaves and
some curry leaves,
season with little salt and continuously stir till crispy
and without burning.
Dish out.
#CookWithNavaK