Old cucumber kei chi/wolfberry soup. To make: sauté lightly pounded 4 shallots, 4 garlic and 1/2 inch ginger in 2 tbsp of oil. Add 1 sliced tomato, stir till mushy, add sliced cucumber (see pic) and enough veg stock (or plain water and season with veg cube).

Simmer to soften cucumber,
add 1 handful soaked kei chi/wolfberry and
season with salt and pepper. Simmer to heat through, stir and remove from heat.
#CookWithNavaK #ChineseVegetarianSoup #PlantBasedSoup

Spinach egg tofu.
3 ingredients for this side dish.
To make:
cut egg tofu into pieces.
Lightly fry in a little oil to lightly brown both sides.
Never mine if tofu break up.
Add about 7 to 10 lightly crushed garlic (remove skin).
Stir.
Add 1 bunch spinach (cut roots, slice and rinse thoroughly). Season with salt.
Stir fry over high heat to soften and dish out.
#CookWithNavaK #spinachtofu

#kotakemuningeats
Where to this time?
#chinesefood in Restoran Chong Tai (Anggerik Vanilla BE 31/BE)
Chinese style dining ambiance, corner lot, spacious, tidy and clean set-up.

Menu - extensive.
Aplenty you can order. Individual dishes alongside rice and we opting for their #dimsum items.
- Salted Eggs Siew Mai
- Prawn Chee Cheong Fun
- Shanghai Wo Tie/Fried Pork Square Dumplings
- Yam Croquettes
- Smoked Duck
- Pu Er Tea (pot)
To sum up, I would say that, this Dim Sum meal didn’t let us down. Fresh and exciting to our palates, thrown in with humble pleasant customer service.
Indeed, a satisfying dining experience.
Price - expect to pay as the standard pricing as in other Chinese mid- range restaurants.
#DineWithNavaK

#vegetariansalads #vegetariansaladrecipes
1. Avocado Lust
- avocado
- pomegranate
- mix salad leaves
- cheese
2. Watermelon Darling
- yellow watermelon
- mix salad leaves
- sunflower seeds
- white sesame seeds
- chilli sauce
3. Bread Love
- crouton
- rocket salad leaves
- oranges
- mix nuts
- cheese
4. Green Itch
- cucumber
- avocado
- salad leaves
- mix nuts
- mix dried fruits
- cheese

**salt and pepper (your choice. I didn’t add)
#saladlove #CookWithNavaK