Spinach egg tofu.
3 ingredients for this side dish.
To make:
cut egg tofu into pieces.
Lightly fry in a little oil to lightly brown both sides.
Never mine if tofu break up.
Add about 7 to 10 lightly crushed garlic (remove skin).
Stir.
Add 1 bunch spinach (cut roots, slice and rinse thoroughly). Season with salt.
Stir fry over high heat to soften and dish out.
#CookWithNavaK #spinachtofu

#kotakemuningeats
Where to this time?
#chinesefood in Restoran Chong Tai (Anggerik Vanilla BE 31/BE)
Chinese style dining ambiance, corner lot, spacious, tidy and clean set-up.

Menu - extensive.
Aplenty you can order. Individual dishes alongside rice and we opting for their #dimsum items.
- Salted Eggs Siew Mai
- Prawn Chee Cheong Fun
- Shanghai Wo Tie/Fried Pork Square Dumplings
- Yam Croquettes
- Smoked Duck
- Pu Er Tea (pot)
To sum up, I would say that, this Dim Sum meal didn’t let us down. Fresh and exciting to our palates, thrown in with humble pleasant customer service.
Indeed, a satisfying dining experience.
Price - expect to pay as the standard pricing as in other Chinese mid- range restaurants.
#DineWithNavaK

#vegetariansalads #vegetariansaladrecipes
1. Avocado Lust
- avocado
- pomegranate
- mix salad leaves
- cheese
2. Watermelon Darling
- yellow watermelon
- mix salad leaves
- sunflower seeds
- white sesame seeds
- chilli sauce
3. Bread Love
- crouton
- rocket salad leaves
- oranges
- mix nuts
- cheese
4. Green Itch
- cucumber
- avocado
- salad leaves
- mix nuts
- mix dried fruits
- cheese

**salt and pepper (your choice. I didn’t add)
#saladlove #CookWithNavaK

Bilis Cili aka Anchovies Chili
Method
Fry anchovies.
Reduce the amount of oil.
Add dried chillies, shallots and tiny bit of salt.
Stir.
Pour lime juice and stir.
Dish out.
Ingredients: as needed.

#biliscili #anchovieschili #malaysianfood #CookWithNavaK