Beetroot Raita - steamed beet, yogurt, onion, chillies, mint leaves & salt #CookWithNavaK

Egg tofu fritters.
Ingredients
1 packet egg tofu - slice into pieces (see pic)
3/4 cup besan flour
1/2 tbsp cornflour
1/2 tbsp rice flour
1 tsp cumin seeds
1 chopped fresh red chilli
2 sprigs chopped spring onion
1 tsp turmeric powder
Salt to taste
Water - as needed
Oil - as needed

Method
Except for tofu, water and salt, add the rest of the ingredients in a bowl.
Pour water bit by bit and whisk ingredients to a light-medium
consistency.
Drop in tofu.
Scoop tofu one by one with the batter and fry till crispy and brown in colour.
#tofufritters #CookWithNavaK

#coffeeshop ( 998 Restoran, Bukit Rimau, Shah Alam - justva distance away from Aeon Big) food today. Why not, street food style in coffee shops can be glitz and glam favourable as well, in a #NoFrill surrounding. Somehow, for whatever reasons it may have, not many stalls were open.

What did we call for -
#indianfood (stall name not up yet, friendly and cheerful person)
Food items -
green pea curry, turmeric cabbage and #fishsambal (RM13.00)
Taste - there’s room for improvement. Nothing punchy for waking up our palates.
#currychercheongfun (Jojo Robert’s Kitchen, humble and smiling service)
Taste - not bad. Flavourful curry and fresh Chee Cheong Fun items (RM12.90)
To wash, Chinese tea (0.80)
Overall, can-lah!
#DineWithNavaK

French beans stir fried with kei chi/wolfberry and garlic -
healthy, nutritious and in a jiffy. To make:
heat 2 tbsp of oil.
Add 5 smashed garlic.
Sauté till lightly brown.
Add one handful sliced beans and
2 tbsp soaked and rinsed berry (see pic).
Season with salt.
Stir fry over high heat. If needed sprinkle some water to soften beans.
Dish out.
#CookWithNavaK #ChineseFood #PlantBasedRecipe