#coffeeshop ( 998 Restoran, Bukit Rimau, Shah Alam - justva distance away from Aeon Big) food today. Why not, street food style in coffee shops can be glitz and glam favourable as well, in a #NoFrill surrounding. Somehow, for whatever reasons it may have, not many stalls were open.

What did we call for -
#indianfood (stall name not up yet, friendly and cheerful person)
Food items -
green pea curry, turmeric cabbage and #fishsambal (RM13.00)
Taste - there’s room for improvement. Nothing punchy for waking up our palates.
#currychercheongfun (Jojo Robert’s Kitchen, humble and smiling service)
Taste - not bad. Flavourful curry and fresh Chee Cheong Fun items (RM12.90)
To wash, Chinese tea (0.80)
Overall, can-lah!
#DineWithNavaK

French beans stir fried with kei chi/wolfberry and garlic -
healthy, nutritious and in a jiffy. To make:
heat 2 tbsp of oil.
Add 5 smashed garlic.
Sauté till lightly brown.
Add one handful sliced beans and
2 tbsp soaked and rinsed berry (see pic).
Season with salt.
Stir fry over high heat. If needed sprinkle some water to soften beans.
Dish out.
#CookWithNavaK #ChineseFood #PlantBasedRecipe

Terung pipit (turkey berry) stir fried with dried shrimp (udang geragau).
Fry 2 tbsp of shrimps (soak and drain) in 2 tbsp oil.
Remove and keep aside.
In the same oil,
sauté 2 sliced red chillies
and 4 sliced shallots.
Add berries (abt 1 cup)
stir,
add 1 tsp tauchu (fermented soy paste),
1/2 tbsp sweet soy sauce,
3 tbsp water and
salt (taste first bf adding).
Stir and simmer to soften berries. Squeeze calamansi lime, add fried shrimps, stir and dish out.
#CookWithNavaK #MalayFood