French beans stir fried with kei chi/wolfberry and garlic -
healthy, nutritious and in a jiffy. To make:
heat 2 tbsp of oil.
Add 5 smashed garlic.
Sauté till lightly brown.
Add one handful sliced beans and
2 tbsp soaked and rinsed berry (see pic).
Season with salt.
Stir fry over high heat. If needed sprinkle some water to soften beans.
Dish out.
#CookWithNavaK #ChineseFood #PlantBasedRecipe

Terung pipit (turkey berry) stir fried with dried shrimp (udang geragau).
Fry 2 tbsp of shrimps (soak and drain) in 2 tbsp oil.
Remove and keep aside.
In the same oil,
sauté 2 sliced red chillies
and 4 sliced shallots.
Add berries (abt 1 cup)
stir,
add 1 tsp tauchu (fermented soy paste),
1/2 tbsp sweet soy sauce,
3 tbsp water and
salt (taste first bf adding).
Stir and simmer to soften berries. Squeeze calamansi lime, add fried shrimps, stir and dish out.
#CookWithNavaK #MalayFood

Pepper Eggs.
Sauté 4 sliced shallots with 1 sliced red chilli.
Add 1 tsp fish curry powder,
stir,
add 4 boiled eggs,
1/2 tsp crushed black pepper,
2 sprigs sliced coriander leaves, lime juice (as needed) and
season with salt.
Stir all together and dish out.
#CookWithNavaK #PepperEggs