Sambal Oelek Telur/Indonesian Egg Sambal.

Ingredients
6 hard boiled eggs - remove skin
2 tbsp udang geragau (tiny shrimps) - thoroughly rinse
1/4 cup oil
Salt to taste
Some sliced red chillies

For the sambal paste
3 fresh red chillies
1/2 inch fresh turmeric
4 shallots
6 garlic
1/2 inch roasted belacan/shrimp paste
1 large tomato
** blend these ingredients with some water.

Method
Heat oil.
Tip in sambal paste and udang.
Stir and cook till aromatic and oil splits.
Season with salt.
Pour in 1/4 cup of water.
Stir.
Drop in eggs.
Add sliced chillies.
Stir a couple of times.
Dish out.
#sambalolek #sambaloelektelur #sambaltelur #indonesiansambal #indonesianeggsambal #CookWithNavaK

#kotakemuningeats - to Sai Gon Spring Rolls Restaurant (Lot 1-9-1 14 Persiaran Anggerik Vanilla, Kota Kemuning)
#VietnameseFood
Simple, no-frill, clean ambiance.
Ample choices to order, but not an extensive menu.
Service wise, you will be attended to once your are seated.
We called for -
Chicken Pho (RM14.00)
A hearty portion, paired alongside a portion of fresh the customary raw Vietnamese veggies , of course, there must be birds eye chillies.
Flavourful broth, noodles cooked to a right texture, lotsa spring onion atop and soft easy to chew boneless chicken slices.

Set spring roll mix 6 pcs - prawn & pork rolls (RM19.00)
Crispy and flaky on the outside, fresh prawns & minced pork inside.
These rolls didn’t let us down either.

Drinks - sky juice (Free)
A sincerely appreciated dining experience.
#DineWithNavaK

Mutton Rendang
Mutton rendang you can make a day ahead to magic up the taste.
http://www.nava-k.com/2015/11/mutton-rendang.html
#CookWithNavaK