#sunday #foodspotting
Landing ourselves for #lunch in
T Place #kopitiam
(32G, Jalan Eco Santuari B/2B, Eco Santuari, Telok Panglima Garang)

Not a #coffeeshop, but a corner lot (open #kitchen) resembling how a pleasant #ambiance, #kopitiam should be.

On the #menu, you get ample choices of dishes, plus a number of #drinks as well.
Personally attended by the lady boss, who also made known which are items not available, we ordered -
- Claypot Yee Mee (RM11.00)
- #friedrice, #egg atop (RM12.00)
- Teh C Kosong (RM2.30)
- Honey Lime Asam Boi (RM5.50)

Portion wise, regarded as #generous for small eaters like us. On the other hand,
taste-wise??
Acceptable, though didn’t win our palates over. So, so.
Doubt we will return again to this #eatery again.

Ikan bilis/anchovy and potato sambal.
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.

Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.

Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK