Ikan bilis/anchovy and potato sambal.
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.
Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.
Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.
Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.
Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK
Poondu Thakkali Rasam/Garlic Tomato Rasam
Coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam.
http://www.nava-k.com/2016/12/poondu-thakkali-rasamgarlic-tomato-rasam.html
#poonduthakkalirasam #garlictomatorasam #indianpeppersoup #indianhealthysoup #rasam
#CookWithNavaK
Coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam.
http://www.nava-k.com/2016/12/poondu-thakkali-rasamgarlic-tomato-rasam.html
#poonduthakkalirasam #garlictomatorasam #indianpeppersoup #indianhealthysoup #rasam
#CookWithNavaK
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Happy morning world ♥️♥️♥️
Thai style crab curry - ahh, the quintessential Thai spiciness and aroma of home grown curry leaves. - - - -
5 crab - clean and cut into 2, then mix with 1/2 tbsp cornflour, 1/2 tbsp rice flour,
1 tsp turmeric powder and a little salt.
Sprinkle some water if needed to
bind in the ingredients.
Fry in batches and keep aside.
Leave about 4 tbsp of oil in the same wok.
Sauté 5 sliced shallots and 2 sliced red chillies.
Add 1 tbsp fish curry powder,
1/2 tbsp coriander powder,
1 tsp cumin powder,
2 bay leaves and
1 sliced tomato.
Stir all the ingredients together. Pour 3/4 cup of water,
season with some palm sugar, fish sauce,
and a little salt.
Some lime juice if needed as well. Stir.
Add fried crab and some curry leaves.
Stir well and dish out.
#thaistylecrab #thaicrabcurry #thaifood #CookWithNavaK
5 crab - clean and cut into 2, then mix with 1/2 tbsp cornflour, 1/2 tbsp rice flour,
1 tsp turmeric powder and a little salt.
Sprinkle some water if needed to
bind in the ingredients.
Fry in batches and keep aside.
Leave about 4 tbsp of oil in the same wok.
Sauté 5 sliced shallots and 2 sliced red chillies.
Add 1 tbsp fish curry powder,
1/2 tbsp coriander powder,
1 tsp cumin powder,
2 bay leaves and
1 sliced tomato.
Stir all the ingredients together. Pour 3/4 cup of water,
season with some palm sugar, fish sauce,
and a little salt.
Some lime juice if needed as well. Stir.
Add fried crab and some curry leaves.
Stir well and dish out.
#thaistylecrab #thaicrabcurry #thaifood #CookWithNavaK
Malaysian Spicy Mango Salad.
The #rawsalad #nocooksalad accompaniment for our rice meal, alongside some leftover dishes.
Ingredients (as needed)
#mango
#cherrytomatoes
Garden grown #mintleaves
#redonion
#chilliflakes
#limejuice
#palmsugar
#salt
Toss all ingredients together
Walla!!!!!
#saladrecipe #rawsalad #malaysiansalad #mangosalad #CookWithNavaK
The #rawsalad #nocooksalad accompaniment for our rice meal, alongside some leftover dishes.
Ingredients (as needed)
#mango
#cherrytomatoes
Garden grown #mintleaves
#redonion
#chilliflakes
#limejuice
#palmsugar
#salt
Toss all ingredients together
Walla!!!!!
#saladrecipe #rawsalad #malaysiansalad #mangosalad #CookWithNavaK
Peach Raisin Bread Pudding (Eggless)
Peach Raisin Bread Pudding is not only eggless, it is also sugar sparingly. Simplicity in a jiffy, without short changing you on how a satisfying dessert should essentially be.
http://www.nava-k.com/2015/03/peach-raisin-bread-pudding-eggless.html
#peachraisinbreadpudding #peachbreadpudding #raisinbreadpudding #egglessbreadpudding #breadpudding #fruitbreadpudding #vegetarianbreadpudding #easybreadpudding
#CookWithNavaK
Peach Raisin Bread Pudding is not only eggless, it is also sugar sparingly. Simplicity in a jiffy, without short changing you on how a satisfying dessert should essentially be.
http://www.nava-k.com/2015/03/peach-raisin-bread-pudding-eggless.html
#peachraisinbreadpudding #peachbreadpudding #raisinbreadpudding #egglessbreadpudding #breadpudding #fruitbreadpudding #vegetarianbreadpudding #easybreadpudding
#CookWithNavaK
Lemon Parsley Baked Salmon With Potatoes & Coleslaw
Its a wholesome Western platter - salmon baked with herbs paste and lemon, and paired alongside butter cheese baked potatoes and coleslaw.
http://www.nava-k.com/2013/08/lemon-parsley-baked-salmon-with.html
#lemonparsleybakedsalmon #bakedsalmon #westernplatter #wholesomewesternmeal #CookWithNavaK
Its a wholesome Western platter - salmon baked with herbs paste and lemon, and paired alongside butter cheese baked potatoes and coleslaw.
http://www.nava-k.com/2013/08/lemon-parsley-baked-salmon-with.html
#lemonparsleybakedsalmon #bakedsalmon #westernplatter #wholesomewesternmeal #CookWithNavaK
Our #sundaylunch today took place in -
The Grand Mappilai Restaurant
(42, Jalan Pelabur A 23/A
Seksyen 23, Shah Alam)
Meaningful #indianconcept, clean and organised #ambiance,
plenty of choices on the #menu
and attentive #customerservice.
We ordered -
- Mappilai #lambshank #biryani (RM45.00)
- #cailiflower #poriyal (RM7.99)
- #pannersambal (RM9.99)
Delicious.
Cooked there and then, which means you got to wait for a while, but worth the wait.
The use of #freshingredients.
Succulent, juicy and falling apart from the big bone tender lamb meat. Served appetisingly.
Crunchy cauliflower poriyal and just nice in spiciness panner Sambal.
It’s a winner.
Another #foodouting #foodtrip to this #restaurant may be possible for trying out other dishes on their menu.
The Grand Mappilai Restaurant
(42, Jalan Pelabur A 23/A
Seksyen 23, Shah Alam)
Meaningful #indianconcept, clean and organised #ambiance,
plenty of choices on the #menu
and attentive #customerservice.
We ordered -
- Mappilai #lambshank #biryani (RM45.00)
- #cailiflower #poriyal (RM7.99)
- #pannersambal (RM9.99)
Delicious.
Cooked there and then, which means you got to wait for a while, but worth the wait.
The use of #freshingredients.
Succulent, juicy and falling apart from the big bone tender lamb meat. Served appetisingly.
Crunchy cauliflower poriyal and just nice in spiciness panner Sambal.
It’s a winner.
Another #foodouting #foodtrip to this #restaurant may be possible for trying out other dishes on their menu.