Home made Thai green curry paste.
Blend some green chillies (as needed),
2 lemongrass,
1/2 inch galangal/lengkuas,
5 garlic,
1 medium size red onion,
some spring onion,
1/2 tbsp coriander powder, roasted belacan/shrimp paste (optional) and
water.

Then heat up 4 tbsp oil, fry paste till
aromatic and oil splits.
Cool down and store in the fridge.
#greencurrypaste #homemadegreencurrypaste #thaipaste #CookWithNavaK

Chinese Style Orange sesame chicken.
To make:
mix 10 pieces of chicken with
salt and 2 tbsp of oil.
Place on a non stick baking pan and bake-roast for a nice crispy layer and tender moist meat underneath.
Alternatively, fry chicken if you prefer for the same texture. Remove and keep aside.
#chinesecooking #orangechicken #CookWithNavaK

Squeeze juice of two oranges and stir with 1 tsp ginger paste,
1 tsp garlic paste,
chilli flakes (as needed) and
a little salt.
Simmer to thicken,
add chicken,
2 sprigs of curry leaves and
some roasted sesame seeds.
Stir quickly and dish out.
Sprinkle a little more of seeds atop.

#sunday #foodouting #foodventure -
To Restoran Kian Kiat (Bukit Rimau).
Hard to miss, located across AEON open car park and it’s a corner lot #coffeeshop.

Sufficient choices from the individual stalls and #nasilemak is supposedly a best seller. But, by the time we arrived for our early lunch, finish already.

After a small time walk around the stalls, we settled for
#yeemee (RM12.00)
A sizeable portion for a small eater like me.
Taste wise - acceptable, but not something I will return for

#friedkueyteow (RM8.00)
Just average. Nothing spectacular, according to my hub.

Teh C - Evaporated Milk Tea (Rm3.20)
This one is worthy.
A delight.
#DineWithNavaK

Sang har sang meen.
To make (for 2 person):
slit the center of 4 medium size prawns, clean, season with salt, fry in 3 tbsp of oil, remove and keep aside.

In the same oil,
fry 1/2 cup prawn heads/shells till crispy,
pour 5 cups of water and simmer to extract broth.
Cool down slightly, blend, strain and pour into a pot.
Simmer and pour more water for more broth.

Season with oyster sauce,
dark soy sauce and
salt (taste to balance and adjust the flavour.

Thicken with cornflour mixed with water,
stir and
break in 2 eggs. Assemble noodles with shredded cabbage, spring onion,
fried garlic and
top with the fried prawns.
Pour broth over and serve immediately with belacan chilli dip.
#ChineseNoodles #CookWithNavaK