Tempura oyster mushroom.
To make:
add 1 cup tempura flour with 2 sprigs thinly sliced spring onions and chilli flakes in a bowl.
Add water bit by bit,
whisk vigorously so that the batter is airy and runny.

Wash and squeeze out water from oyster mushroom (1 packet).
Dip in batter, fry in batches in hot oil and remove.

Note: ingredients are estimates, plus minus according to your taste.
#tempuramushroom #japanesefood #CookWithNavaK

When you are on #KetoDiet #Ketosis Of course, #KetoSalad is one of the options.
This is #myway to #PorkSausageBlueberrySalad - #GrilledPorkSausage, #BoiledEgg, #MixSalad and #Blueberries
#Salt and #Pepper - optional
#Navakris #NavaK #NavaKrishnan
#CookWithNavaK

Vegetarian Thai potato curry.
To make: blend
3 sprigs spring onion,
4 green chillies,
1/2 inch ginger,
4 shallots,
4 garlic,
1 tomato,
1/2 tbsp coriander powder and 1 lemongrass/serai.
Fry with 1 cinnamon (broken) and 4 cloves
in 4 tbsp of oil till aromatic.

Add 3 sliced potatoes,
pour in enough water,
stir and let it simmer.
When potatoes are softened,
add 1/2 sliced capsicum,
pour 1 cup coconut milk and season with palm sugar (as needed) and salt.

Simmer to heat through.
Off the heat and combine in basil leaves.

#ThaiFood #ThaiCurry #CookWithNavaK