Nava’s Sardine Curry
In 4 to 5 tbsp oil,
sweat 6 smashed garlic and
I large sliced red 🧅 onion.

Add fish curry paste (mix with water),
2 bay leaves,
I tsp mustard seeds and
1 1/2 tsp fenugreek/halba seeds. Stir and cook till oil floats.

Add potatoes. Stir for a min or two.
Pour water and simmer.
Pour Asam/tamarind juice.
Tip in sardine (from 1 large can and including the sauce as well). Add salt.

Cook and simmer for 2 to 3 mins.
Sprinkle some fenugreek leaves and off the heat.
#CookWithNavaK #SardineCurry

#masalafish aka, #masalasalmon with #crispyfriedcurryleaves
Ingredients (as needed)
#salmon
#gingerpaste
#garlicpaste
#plainchillipowder
#limejuice
#salt
Marinate fish and prick with a fork for masala to sip in.
Set aside for at least 1/2 an hour.
Shallow fry.
Towards the end, throw in curry leaves.

#CookWithNavaK #NavaKrishnan

#chinesenewyear gathering
Amongst my #flyingyoga gang.
Since we all of us are residing in #kotakemuning
We opted for Restaurant Mactra
(36, Jalan Anggerik Vanilla Z 31/Z)
For the 12 of us.
From their #CNY set menu.

- #YeeSang
- #PorkAbaloneHerbalSoup
- #CrispyFriedSquid
- #StirFriedVeggie
- #PorkKnuckle
- #FriedPrawns
- #FriedPorkRolls
- #SteamedFish
- #GlutinousRiceSaltedFish
- #PeanutMochi & #LotusPancake
- #LonganSweetSoup

Verdict?
#ambiance - another #ChineseRestaurant set-up.
#service - nothing to complain about.
#Food - nothing special, nothing out of this world. Just acceptable.
#Cost - RM846.00