#HomeMade #coconutoil
heavenly scent.
To make:
pour milk in a wok,
simmer over very very low heat while stirring to prevent from burning.
Strain and store in a bottle.
#CookWithNavaK

Yesterday, was the day to the #governmentdepartment, in #shahalam
thereafter after a 10 minutes of driving around, we spotted -
Restoran Kak Su Nasi Kerabu
(Jalan Rama-Rama 20/2
Seksyen 20, Shah Alam).
For our
#lunch
#fooddining #foodventure #foodspotting.

#ambiance - ordinary, no frill, basic and rather cramped dining area.
Customer service - we were served.
Food - the best seller here is #nasikerabu which I had to try, being a number one fan of this #kelantanese #ricedish.

Nasi Kerabu -
#bluepeaflower #bungatelang scented rice,
alongside a mix variety of #rawsalad inclusive of cabbage,
#coconut condiment
another variety of dried spicy condiment
#sambal
&
#chickensambal.
Sadly, didn’t win me over winner.
Just average.

#nasicampur
Definitely a better choice.
Rice alongside #kicapfish #soyfish
#tofuveggie and #coconutmilkstew.
An appreciated #mixrice moment.

#sirapbandung - the sugar rush drink.
&
plainwater
(Total bill - RM23.00)
There’s other choices to #fooddelight here.

Nasi goreng belacan (shrimp paste fried rice).
To make: in 3 tbsp oil,
scramble 3 eggs.
Remove and keep aside.
In the same oil (pour more oil if needed),
fry 1 big sliced red onion
with 2 tbsp soaked and
roughly pounded dried prawns. Stir in.

Add sambal belacan, quickly stir and add 3 cups cooked white rice.
Season with salt.
Stir all in,
add scrambled eggs and 2 sprigs sliced spring onion.
Stir a few times and remove from heat.
Top with sliced salad leaves bf serving.
#belacanfriedrice #nasigorengbelacan #CookWithNavaK

Chickpea Masala -
Coconut oil
Chopped 🧅 onion and curry leaves.
Fenugreek Seeds/Halba.
Plain chilli powder.
I can of chickpea. Add all. Including the sauce/liquid.

Add mango powder (or tamarind juice or lime juice) and salt.
Pour some water if you want to for more gravy.
Stir.
Dish out.
#CookWithNavaK