Sambal ikan/fish sambal:
clean and cut kembong/mackerel into 2 pcs.
Mix with 1 tsp turmeric powder, 1 tsp rice flour, 1 tsp corn flour and salt.
Deep fry and keep aside.

Fry chilli paste (blend 10 dried red chilies,
2 fresh chillies,
6 shallots, 5 garlic,
1 tomato and 1/2 inch roasted belacan).
Fry in 4 tbsp oil (use the same oil fish was fried) till aromatic.
Add 1/2 cup tomato paste and season with palm sugar and salt. Pour water for more gravy.

Stir, add fish, stir and remove from heat.
Garnish with sliced shallots and coriander leaves.
#SambalFish #SambalIkan #NavasCooking

#LongBeansSabzi #IndianLongBeans, aka, #BeansPoriyal
#Spices? The leading #SpicesHealthBenefits and #Antioxidants
Let’s Cook.
#Vegetarianism #VegetarianFood

Into oil, crushed or smashed garlic & Bay leaves.
Sliced long beans.
Turmeric powder, plain chilli powder, salt and a tiny bit of lime juice.
Stir and cook to soften beans. Add some water, if you want to, to soften beans.
#navascooking

This week’s
#foodhunting
#foodspotting
#foodmoment
Was in Fong Fong Kopitiam #nonhalal
(68, Jalan Sungai Burung AA32/AA
Bukit Rimau, Shah Alam)
Not too far from where we are #kotakemuning #kemuninhgreenville

It’s a pride of a true and true #kopitiam
in terms of #ambiance.
Clean, spacious, and wall #decos to coincide with how a Kopitiam should be. I actually felt like I am #dining in a similar #PenangKopitiam.

On their #menu?
Those items you will yearn for - our #Malaysian #delights.

We called for -
Half boiled egg (2) - 3.90
Polo Butter Bun - 4.50
Signature #currymee - 15.90
Beancurd & Barley - 4.90
Chee Cheong Fun with
curry pork skin (takeaway) - 7.90
Bamboo salted egg lava bun - 6.90
(takeaway)
& Hot teh kosong - 3.30

Food verdict -
Yummy food #delight.
Nothing could be faulted, including
#service.

Curry Mee portion, worth the big portion but for a small eater like me, such a waste.

Overall, #fongfongkopitiam is a
#food winning formula.
#navasdining
#bukitrimau