Curried pumpkin.
To make:
sauté 1 tsp ginger paste
1 tsp garlic paste and
5 smashed shallots
in 3 tbsp of oil.
Add 1 tsp fenugreek seeds
and 1 tsp cumin seeds.
Stir.
Add plain chilli powder
and quickly stir.

Add pumpkin,
1/2 tsp turmeric powder and enough water.
Stir and
simmer to soften pumpkin to a preferred texture.
Add 1 chopped tomato,
pour tamarind/asam juice (as needed) and
season with palm sugar and salt.

Stir all in and remove from heat. Combine in fenugreek leaves.

Note: all ingredients are estimates - more or less.
Substitute for fenugreek leaves - coriander leaves or curry leaves.

#curriedpumpkin #navascooking #vegetarianism

This week’s
#foodouting
#foodhunting
#fooddelight
#sundaylunch

Took place in
Mr Ho Unique Noodles House.
No 14G, Jalan Anggerik Vanilla Z31/Z
#kotakemuning #shahalam.

I of course, being a big fan of #chinesenoodles
I was eagerly waiting, after ordering, for the arrival of
Jiangkan Noodles (RM15.00)

Whereas my lunch partner, he opted for
Sweet & Sour Prawn Fried Rice (RM15.00)

Price-wise - worth the #portion
Taste-wise - we appreciated the tastes on our palates.
Service-wise - not too long a wait.
Ambiance-wise - the air-conditioned Chinese style coffee shop.

Whist at tucking into these 2 dishes,
we sipped into
Plum Lime (RM4.00)
And
#chinesetea (RM1.00)

Ghee Coriander Tomato Soup.
To make:
add 2 sliced tomatoes,
5 crushed garlic,
2 sprigs coriander leaves
and 1 large sliced red onion
with enough water in a pot. Simmer and mash.
Add 1/4 tsp chaat masala or garam masala,
1/2 tsp turmeric powder and season with salt.
Stir together and lastly add some ghee inside.
#navascooking #navaslife #indiansoup