The #vegetarianism of #Indonesiancuisine
https://www.nava-k.com/2021/04/indonesian-potato-tauhukentang-tauchu.html

- #indonesianpotatotauhu aka #kentangtauchuindonesia
- #urapkangkung aka #waterspinachsalad
- #TempehOrek aka #spicyfermentedsoybean
- #terongbalado aka #spicysweetbrinjal

#vegetarianrecipes #recipeideas #recipeshare #navascooking
#navaslife

#EasyChickenCurry
Of course. Easy to my style of cooking.
Lets Cook!!!!
#IndianChickenCurry #ChickenCurry

Method.
Heat oil.
Add spices, green chillies, shallots and curry leaves.
Sweat.
Now, add tomato and plain chilli powder (mix in water for a thick paste).
Cook till oil floats.

Add chicken, stir for a couple of times.
Pour water and add salt.
Stir and cook.
Done.
#navascooking
#easycooking

#sundayfoodhunting
#foodhunting
#foodmoment
#sundaylunch

And so, we left our comfort zone of #kotakemuning for a change and headed to -
de Leaf Restaurant
(No 36, 7, Jalan Kasuarina 11
#bandarbotanik #klang)

The idea to heading to this #indianrestaurant was by my hub.
Oh-well, he is a big fan of #indianfood.
Whereas myself, anything goes.

Ambiance -
Another #nofrill basic #indian style #diningarea.
Choices - nothing unusual
The standard Indian #menu.
Service - acceptable.

#food-verdict
#bananaleafmeal.
Those expected #indianstyle #veggies.
Extra items -
#muttondalca
For me, it was so-so.
My hub on the other hand, enjoyed every bit of it.
#eggsaltedfishcurry
Was expecting kurau bones, but ended up, the flat usual #saltedfish
(Total bill - RM37.00)
Inclusive of the #crabsoup packed back home.
Crab soup?
Just average.
What about the complimentary #kesari.
- wish they added more #ghee.

Any chance of returning again to this #restaurant?
I don’t think so.

#dinewithnavak
#navaslife

Nyonya Vegetarian Pineapple Curry.
#recipe is up on our #blog #blogpost - www.nava-k.com

#nyonyacuisine
#vegetarianfood
#navascooking
#navaslife
#navaszen

Siru keerai/tropical amarnath stir fried.

To make: soak, rinse and slice one bunch of the veg.
Keep aside.
In 2 tbsp heated oil, fry 1 1/2 tbsp fresh coconut, 1 tsp cumin seeds, 1 tsp mustard seeds and 4 thinly sliced shallots.

Stir.
Add veg.
Season with salt.
Stir and cook to soften.
Dish out.

Optional: add a little more of coconut lastly before dishing out. For the fresh crunch.

#navascooking
#navaszen
#navaslife