Fish ball mushroom soup.
First make the stock.
Simmer a handful of soaked and rinsed ikan bilis/anchovies.
Drain and pour back stock in the pot.
Add 10 crushed garlic.
Season with salt and pepper. Simmer.

Add fish balls and oyster mushrooms.
Simmer to cook.
Drizzle a little sesame oil inside. Garnish with sliced spring onion and soup leaf.
#navaszen
#navascooking
#seafood
#oceanflavours
#foodie
#delicious
#fresh
#homecooking
#yummy
#tasty

“Morning Spicy Cracker Delight”
Perfect also as anytime of the snack.
What is needed
#Crackers + #SambalUdang + #Edamame + #Cheese

#food
#recipe
#yum
#foodie
#foodlover
#easyrecipes
#navaszen
#navascooking

Curry Leaf Fish
Marinate fish with fish curry powder, turmeric powder and salt.
Keep aside.
Fry a handful of curry leaves in oil till crispy. Remove.
Then fry fish.
Gently crush curry leaves and add over fried fish with sliced green chillies.
Serve with calamansi lime.
Note: ingredients as per taste.

#navascooking
#navaszen
#recipe
#fishrecipe

Mutton bone marrow masala. To make:
pressure cook 12 bones with
1 tbsp ginger paste,
1 tbsp garlic paste,
1 tsp turmeric powder and
some water.
Cool down and keep aside.

For the curry paste:
mix 1 tbsp plain chilli powder,
1 tbsp meat curry powder,
1/2 tsp fennel powder,
1 tsp cumin powder,
1/2 tbsp coriander powder and
1 tsp pepper powder with some water.

Fry paste till aromatic with spices (cinnamon, star anise, cloves and cardamom) and
2 bay leaves in 1/4 cup of oil.

Add mutton,
1 chopped tomato and salt.
Stir and simmer.
Off the heat, combine in sliced coriander leaves and set aside for 1 hour to soak mutton in the gravy before serving.

Note: adjust spiciness as per taste.
More water for more gravy.
After cooking, gently ladle out the oil floating on top of gravy.
#Navakris #muttonmasala #homecooking #navascooking #lovecooking