Raisin egg curry.
To make: in 4 tbsp of oil,
sauté 1 big chopped red onion,
1 tsp ginger paste,
1 tsp garlic paste,
1 cinnamon, 3 cloves and 3 lightly crushed cardamom.
Add fish curry paste (fish curry powder mixed with water).
Stir and cook till aromatic.
Pour enough water for gravy.
Add 3 sprigs curry leaves,
2 tbsp raisins and salt.
Stir and simmer.
Add 6 hard boiled eggs.
Simmer, remove from heat and cover with the lid before serving.
Optional: add tamarind juice or lime juice.
#RaisinEggCurry #EggCurry #Curry #navascooking
To make: in 4 tbsp of oil,
sauté 1 big chopped red onion,
1 tsp ginger paste,
1 tsp garlic paste,
1 cinnamon, 3 cloves and 3 lightly crushed cardamom.
Add fish curry paste (fish curry powder mixed with water).
Stir and cook till aromatic.
Pour enough water for gravy.
Add 3 sprigs curry leaves,
2 tbsp raisins and salt.
Stir and simmer.
Add 6 hard boiled eggs.
Simmer, remove from heat and cover with the lid before serving.
Optional: add tamarind juice or lime juice.
#RaisinEggCurry #EggCurry #Curry #navascooking
Happy Morning World♥️♥️♥️ . Reinvent yourself. Otherwise, you will become #obsolete.
#reinventing
#hulahoopyoga
#navasyoga
#navaszen
#reinventing
#hulahoopyoga
#navasyoga
#navaszen
Sambal Ayam Serai (Chicken In Lemongrass Sauce)
Tender-moist chicken pieces coated with the burst of spiciness and local herbs.
http://www.nava-k.com/2012/12/sambal-ayam-serai-chicken-in-lemongrass.html
#sambalayamserai #sambalayam #chickensambal #chickeninlemongrassauce #chickendish #malaysianchickendish #sambaldish #foodblog #foodblogger #navascooking
Tender-moist chicken pieces coated with the burst of spiciness and local herbs.
http://www.nava-k.com/2012/12/sambal-ayam-serai-chicken-in-lemongrass.html
#sambalayamserai #sambalayam #chickensambal #chickeninlemongrassauce #chickendish #malaysianchickendish #sambaldish #foodblog #foodblogger #navascooking
Crispy Fried Japanese Tofu With Soya Sesame Dip
Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.
http://www.nava-k.com/2013/05/crispy-fried-japanese-tofu-with-soya.html
#blogpost #japanesecuisine #friedfood #navascooking
Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.
http://www.nava-k.com/2013/05/crispy-fried-japanese-tofu-with-soya.html
#blogpost #japanesecuisine #friedfood #navascooking
Sambal Petai Ikan Bilis/Stink Beans Anchovies Sambal
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).
Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).
Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
#SambalPetaiBilis #SambalPetai #Sambal #SambalTelur #NavasCooking
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).
Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).
Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
#SambalPetaiBilis #SambalPetai #Sambal #SambalTelur #NavasCooking
Happy Late Morning World♥️♥️♥️. Back to back #yogasession today, and here I am. We did #yoga by the help of yoga blocks. #navasyoga #navaszen
Fried sura meen/baby shark. Marinate fish pieces with turmeric powder, plain chilli powder and salt. Deep fry.
#indianfood #friedfish #homecooking #navascooking
#indianfood #friedfish #homecooking #navascooking
Belacan ikan bilis sambal.
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking