Spicy fried Potatoes.
Ingredients: 3 potatoes (boiled till 3/4 tender & sliced with skin on), 2 tsp plain chilli powder
1/2 tsp turmeric powder
1 tsp fenugreek leaves
1/2 tbsp rice flour
salt.
Mix all together.
Fry.

#FriedPotato #SpicyPotato
#NavaKrishnan

Boiled Salted Fried Ikan Kembung & Asam Sauce.
The boiled salty fish is the one you can buy from the market.
Here’s to the #recipeoftheday
https://www.nava-k.com/2010/02/deep-fried-boiled-kembung-mackerel-with.html?m=1
#malayfoodstyle #malaysianfood #friedfish #asamdip #navascooking #NavaKrishnan

Corn soup lemon basil.
Pulse/blend corn with 1 cup carton milk
Remove and keep aside.
Pat dry lemon basil and crispy fry in 3 tbsp oil.
Remove.
In the same oil, fry shallots and garlic till almost crispy, remove.

Pour pulsed/blended corn mixture into oil (the same used to fry basil, garlic and shallots). Simmer over very low heat.
Season with pepper and salt. Pour water (as needed), simmer and garnish with fried garlic and shallots.
#cornsoup
#vegetariansoup
#navascooking
#NavaKrishnan

Daun keledek masak lemak (sweet potato leaves in coconut gravy).
To make: soak and rinse 2 tbsp udang geragau/tiny shrimps. Keep aside.

Blend 1 inch fresh turmeric
3 shallots
1/2 inch ginger
4 garlic
3 red chillies
1 medium size tomato.
Fry in 3 tbsp of oil with shrimp till aromatic.

Pour about 2 cup of water. Simmer.
Add I bunch of the leaves, pour 1 cup thick coconut milk and season with salt.
Simmer to soften leaves and remove from heat.
For vegetarian version omit shrimps.
#Malaysianfood #masaklemak #navascooking #NavaKrishnan