Chilli Soy Fish
To make:
Fish: Clean, score on both sides, add cornflour, rice flour (1/2 tbsp), turmeric powder (1 tsp) and salt.
Rub all over.
Sprinkle a bit of water if needed. Deep fry.

Place fried fish on a serving tray and add coriander leaves.
For sauce:
2 green chillies
3 to 4 birds eye chilies and
1/2 inch ginger (chopped/sliced).

Heat 2 tbsp oil, fry sliced ingredients to soften, add 1/2 cup hot water, 1 tbsp sweet soy sauce and lime juice.
Stir and pour over fish.
#SoyFish
#ChilliFish
#SeafoodLovers
#navascooking
#NavaKrishnan

Malay Style Belacan Brinjal Sambal

To make:
Slice 3 brinjals into small pieces, mix with salt, fry, remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Add 1 chopped tomato,
1 tbsp dried chilli paste,
1 tsp garlic paste,
2 tsp shallot paste,
1/2 tsp belacan powder and
3 broken dried chillies.

Stir and cook till oil splits.
Pour a little water and season with salt.
Stir.
Add fried brinjals, stir a couple of times and dish out.

Note: for veg version,omit belacan.
Can use chopped garlic and chopped shallots instead of paste.
#MalayFood #MalaysianFood
#BrinjalSambal #SambalTerung
#navascooking #NavaKrishnan

Dried prawns fried rice. Ingredients:
2 tbsp dried prawns (soaked for 10 min and drain off water)
2 cups cooked rice
5 garlic (chopped)
2 eggs
1/2 cup green peas
sliced coriander leaves
3 tbsp oil
salt.

Heat oil, scramble eggs and remove.
In the same oil, fry prawns till crispy, add garlic, stir, add rice and stir.

Into rice, add green peas and coriander leaves.
Season with salt,
stir a couple of times,
add scrambled eggs,
stir and remove from heat.

#DriedPrawnFriedRice
#DriedShrimpFriedRice
#FriedRice
#ComfortFood
#navascooking
#NavaKrishnan