Kerala puli-inji (ginger chilli spicy condiment).
To make
add 5 finely chopped green chillies,
1 handful of finely chopped ginger (without skin),
1 tsp fenugreek/halba seeds,
1 tsp turmeric powder,
1 1/2 tsp plain chilli powder,
2 tbsp crushed palm sugar,
1 cup tamarind juice,
3 sprigs of curry leaves and
salt in a pan.

Simmer and cook till everything comes together for a thick mixture.
Remove from heat and combine in 2 tbsp gingerly oil and a pinch of asafotieda powder.
Note: taste or adjust ingredients as per taste.
#KeralaPuliInji
#Condiments
#KeralaCooking
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#NavaKrishnan

Carrot cabbage omelette:
2 eggs,
1/4 cabbage,
1/2 carrot,
3 shallots,
1 red chili (all sliced thinly), handful
Chinese parsley,
pepper,
salt and
oil.

Mix all together except oil. Heat oil (3 tbsp), fry both sides, segment and dish out.
#EggDish
#VeggieOmelette
#EasyCooking
#navascooking
#NavaKrishnan

Ayam masak lemak budu (chicken in coconut & fermented anchovies).
To blend/ground:
2 red & 2 green chillies
1 inch fresh turmeric
3 shallots
1/2 inch ginger
4 garlic.

Others:
3/4 cup coconut milk
10 small chicken pieces
1 small piece palm sugar
1 turmeric leaf (sliced thinly)
2 tbsp budu
salt to taste.

Add blended ingredients, salt,chicken and 2 cups water, simmer and cook.
#BuduAyam
#MalayFood
#navascooking
#NavaKrishnan

Butter tomato rice.
Ingredients:
2 cups rice (rinse and drain)
2 tbsp salted butter
1 handful cherry tomatoes
salt (use sparingly)
3 cups water.

Method
Heat butter in rice cooker. Add rice , stir.
Add tomatoes, salt and stir in.
Allow rice cooker to do its job. Once done, fluff up rice. Optional: garnish with Chinese parsley.

#ButterTomatoRice
#VegetarianRice
#RiceCookerRecipe
#NavaKrishnan
#navascooking