Carrot cabbage omelette:
2 eggs,
1/4 cabbage,
1/2 carrot,
3 shallots,
1 red chili (all sliced thinly), handful
Chinese parsley,
pepper,
salt and
oil.

Mix all together except oil. Heat oil (3 tbsp), fry both sides, segment and dish out.
#EggDish
#VeggieOmelette
#EasyCooking
#navascooking
#NavaKrishnan

Ayam masak lemak budu (chicken in coconut & fermented anchovies).
To blend/ground:
2 red & 2 green chillies
1 inch fresh turmeric
3 shallots
1/2 inch ginger
4 garlic.

Others:
3/4 cup coconut milk
10 small chicken pieces
1 small piece palm sugar
1 turmeric leaf (sliced thinly)
2 tbsp budu
salt to taste.

Add blended ingredients, salt,chicken and 2 cups water, simmer and cook.
#BuduAyam
#MalayFood
#navascooking
#NavaKrishnan

Butter tomato rice.
Ingredients:
2 cups rice (rinse and drain)
2 tbsp salted butter
1 handful cherry tomatoes
salt (use sparingly)
3 cups water.

Method
Heat butter in rice cooker. Add rice , stir.
Add tomatoes, salt and stir in.
Allow rice cooker to do its job. Once done, fluff up rice. Optional: garnish with Chinese parsley.

#ButterTomatoRice
#VegetarianRice
#RiceCookerRecipe
#NavaKrishnan
#navascooking

Papadam with coriander yogurt dip.
For dip: dry fry 1 tsp cumin seeds, add chili flakes, toss and remove from heat.
Add in 3 tbsp yogurt, chopped coriander leaves, salt and mix.

Fry papads (see pic: press center with tong for a hollow effect), remove and serve with dip.
#NavaKrishnan
#navascooking

Potato Rendang.
Ingredients: gravy paste:
blend -
6 dried red chillies
I inch kunyit (fresh turmeric)
5 shallots
5 garlic
1 serai/lemongrass
1 inch galangal/lengkuas
1 inch ginger.

Boil 5 potatoes till 1/2 cooked, peel skin and cut into 4 pieces.

Other ingredients:
I kunyit leaf (sliced)
2 small asam keping (dried tamarind)
1/2 cup thick coconut milk
1 1/2 tbsp kerisik (fried pounded fresh coconut)
salt.

Method:
add blended paste, coconut milk, asam keping and salt in a wok.
Cook to thicken.
Add potatoes, stir and cook.
Add kerisik, stir in and lastly add kunyit leaf and stir in.

#Rendang
#PotatoRendang
#RendangKentang
#VegetarianRendang
#MalayCuisine
#MalaysianFood
#NavaKrishnan
#navascooking