Butter tomato rice.
Ingredients:
2 cups rice (rinse and drain)
2 tbsp salted butter
1 handful cherry tomatoes
salt (use sparingly)
3 cups water.

Method
Heat butter in rice cooker. Add rice , stir.
Add tomatoes, salt and stir in.
Allow rice cooker to do its job. Once done, fluff up rice. Optional: garnish with Chinese parsley.

#ButterTomatoRice
#VegetarianRice
#RiceCookerRecipe
#NavaKrishnan
#navascooking

Papadam with coriander yogurt dip.
For dip: dry fry 1 tsp cumin seeds, add chili flakes, toss and remove from heat.
Add in 3 tbsp yogurt, chopped coriander leaves, salt and mix.

Fry papads (see pic: press center with tong for a hollow effect), remove and serve with dip.
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#navascooking

Potato Rendang.
Ingredients: gravy paste:
blend -
6 dried red chillies
I inch kunyit (fresh turmeric)
5 shallots
5 garlic
1 serai/lemongrass
1 inch galangal/lengkuas
1 inch ginger.

Boil 5 potatoes till 1/2 cooked, peel skin and cut into 4 pieces.

Other ingredients:
I kunyit leaf (sliced)
2 small asam keping (dried tamarind)
1/2 cup thick coconut milk
1 1/2 tbsp kerisik (fried pounded fresh coconut)
salt.

Method:
add blended paste, coconut milk, asam keping and salt in a wok.
Cook to thicken.
Add potatoes, stir and cook.
Add kerisik, stir in and lastly add kunyit leaf and stir in.

#Rendang
#PotatoRendang
#RendangKentang
#VegetarianRendang
#MalayCuisine
#MalaysianFood
#NavaKrishnan
#navascooking

Chinese Style Lala/Clams
To make (ingredients as per taste):
soak and rinse 1/2 kg lala thoroughly.
Gently mix with 1 tsp ginger paste and 1 tsp garlic paste.
Add in a pan with
smashed chillies
curry leaves, salt and
enough water for gravy.
Simmer till lala opens up. Combine in oyster sauce and sweet soy sauce.
Stir and off the heat.

#navascooking
#NavaKrishnan

Tomyam fish.
Score fish on both sides, rub
1 tsp cornflour,
1 tsp rice flour,
1 tsp turmeric
and salt over fish.
Fry, place on plate with daun kaduk (optional).

Tomyam sauce:
heat 3 tbsp oil,
fry sliced onion(1), sliced lemongrass (1) with 1 1/2 tbsp ready made tomyam paste.

Add sliced cherry tomatoes (4), stir, add 1 piece palm sugar, season with salt, pour 1 cup water, simmer, add sliced lime leaves (4), stir and tip over fish.

#TomYamFish
#ThaiFood
#FishLovers
#SeafoodDish
#navascooking
#NavaKrishnan