Yam cashew nut and dried chilli. Steam or simmer I medium size cubed yam till soft.
Cool down and dust over 1 tbsp rice flour, 1 tsp corn flour and salt.
Keep aside.
Fry 1 handful of cashew nuts till crispy, remove and keep aside.
In the same oil, do the same to yam.
Remove excess oil, quickly fry 7 crushed garlic and dried chillies (as needed).
Pour 3 tbsp water, simmer, add yam, cashews, season with salt. Stir, off heat and combine in sliced coriander leaves.
#YamCashewChilli
#ChineseFood
#ChineseVegetarianCuisine
#NavaKrishnan
#navascooking

Nava’s Lamb Rib Masala.
Pressure cook 8 pieces of lamb ribs with
1/2 tbsp ginger paste
1 tsp garlic paste and
1 1/2 tsp turmeric powder.
Once done, mix in plain chilli powder(as needed).

Sauté 1 sliced large onion,
pieces of dried chillies and spices( 3 small cinnamon & 2 star anise).

Add mutton,
3 sliced potatoes,
stir,
add 1 tsp cumin powder,
2 tsp coriander powder and
1 tsp crushed black pepper. Season with salt.
Pour enough water, stir, cover and cook. Remove lid and stir in coriander leaves.
#LambRibMasala
#LambDish
#IndianCuisine
#navascooking
#NavaKrishnan

Oyster sauce veggies.
In two tbsp heated oil, add 6 smashed garlic, 6 slices of ginger and sliced tofu (2pcs).
Gently fry to lightly brown tofu.

Add 1/2 sliced carrot and 1 packet sliced corn ( blanch both in hot water for a couple of mins to soften), 1 sheet soaked and broken fucuk.
Stir, pour 2 tbsp oyster sauce,
stir and combine in sliced spring onion. Salt (only if needed).
#OysterSauceVeggie
#ChineseCooking
#navascooking
#NavaKrishnan