Curry leaf kerabu bendi/okra salad.
To make - simmer or steam a handful of bendi.
Cool down,
slice and
add in a bowl with 1 chopped red chilli,
3 choped shallots,
1/4 inch chopped ginger,
2 sprigs sliced/shredded curry leaves and
some sugar,
salt and lime juice. Toss together.
#KerabuBendi #OkraSalad #PlantBasedFood #CookWithNavaK

Sri Lankan Style Sardine Pepper Curry.
Heat 2 tbsp,
sauté 1 large sliced red onion,
2 dried red chilies (cut into 2 to 3 pcs) and
1 tsp fenugreek/halba seeds.
Add 1 tbsp fish curry powder,
stir,
pour 2 cups water,
2 sliced potatoes and
1 tsp turmeric powder.
Stir and simmer to soften potatoes.
Put in 2 small cans of sardine with the sauce from one can.
Add 1 tsp crushed black pepper, pour in 1/2 cup thick coconut or carton milk and
season with salt.
Simmer to heat through, off heat and
combine 2 sprigs sliced coriander leaves.
#SriLankanCuisine #CoolWithNavaK

Drumstick Egg Masala (Murungakkai Muttai Masala)
https://www.nava-k.com/2022/09/drumstick-egg-masala-murungakkai-muttai.html
The simplicity without compromising on spiciness, tanginess and authentic masala tastes.
#blogpost #CookWithNavaK #indianrecipes