Ikan bilis/anchovy and potato sambal.
To make: sauté some sliced shallots,
add dried chilli paste (as needed),
simmer and cook till oil splits.

Add 1 sliced tomato and 1/2 cup soaked and rinsed bilis.
Pour a little water for gravy, season with palm sugar and salt and simmer to soften bilis.

Add 2 sliced potatoes (already simmered to soften),
stir a few times and
combine in 1 sliced kunyit/turmeric leaf. Walla!!!
#biliskentang #sambal #CookWithNavaK

Thai style crab curry - ahh, the quintessential Thai spiciness and aroma of home grown curry leaves. - - - -

5 crab - clean and cut into 2, then mix with 1/2 tbsp cornflour, 1/2 tbsp rice flour,
1 tsp turmeric powder and a little salt.
Sprinkle some water if needed to
bind in the ingredients.

Fry in batches and keep aside.
Leave about 4 tbsp of oil in the same wok.
Sauté 5 sliced shallots and 2 sliced red chillies.

Add 1 tbsp fish curry powder,
1/2 tbsp coriander powder,
1 tsp cumin powder,
2 bay leaves and
1 sliced tomato.

Stir all the ingredients together. Pour 3/4 cup of water,
season with some palm sugar, fish sauce,
and a little salt.
Some lime juice if needed as well. Stir.
Add fried crab and some curry leaves.
Stir well and dish out.
#thaistylecrab #thaicrabcurry #thaifood #CookWithNavaK

Malaysian Spicy Mango Salad.
The #rawsalad #nocooksalad accompaniment for our rice meal, alongside some leftover dishes.
Ingredients (as needed)
#mango
#cherrytomatoes
Garden grown #mintleaves
#redonion
#chilliflakes
#limejuice
#palmsugar
#salt
Toss all ingredients together
Walla!!!!!

#saladrecipe #rawsalad #malaysiansalad #mangosalad #CookWithNavaK