Lamb Keema (recipe).
Fry 1 tsp ginger paste,
1 tsp garlic paste,
2 bay leaves, 2 cinnamon, 1 star anise and 3 cloves in 2 tbsp oil.
Add 1 large sliced onion,
stir,
add 300g minced lamb,
1 sliced tomato,
1 tbsp plain chili powder and
1 tsp turmeric powder.
Stir, add 2 diced potatoes,
stir,
pour 1/2 cup water,
stir and close with a lid to soften potatoes.
Open lid,
add 1 handful sliced coriander leaves,
1 tsp fenugreek leaves,
season with salt,
stir and remove from heat.
#CookWithNavaK #lambkheema
Fry 1 tsp ginger paste,
1 tsp garlic paste,
2 bay leaves, 2 cinnamon, 1 star anise and 3 cloves in 2 tbsp oil.
Add 1 large sliced onion,
stir,
add 300g minced lamb,
1 sliced tomato,
1 tbsp plain chili powder and
1 tsp turmeric powder.
Stir, add 2 diced potatoes,
stir,
pour 1/2 cup water,
stir and close with a lid to soften potatoes.
Open lid,
add 1 handful sliced coriander leaves,
1 tsp fenugreek leaves,
season with salt,
stir and remove from heat.
#CookWithNavaK #lambkheema
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Happy morning world ♥️♥️♥️
Blueberry Pomegranate Salad
- #blueberry
- #pomegranate
- #zucchini
- #saladleaves
- #roastedsunflowerseeds
Dressing
Olive oil + honey + salt + pepper
The other
Thousand island + Caesar dressing
#CookWithNavaK
- #blueberry
- #pomegranate
- #zucchini
- #saladleaves
- #roastedsunflowerseeds
Dressing
Olive oil + honey + salt + pepper
The other
Thousand island + Caesar dressing
#CookWithNavaK
The vegetarian mee rebus with fried fritters.
http://www.nava-k.com/2012/05/mee-rebus-vegetarian.html
#blogpost #CookWithNavaK
http://www.nava-k.com/2012/05/mee-rebus-vegetarian.html
#blogpost #CookWithNavaK
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Happy morning world ♥️♥️♥️
Chicken Vindaloo - a popular Eurasian/Portuguese dish.
It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.
http://www.nava-k.com/2013/10/chicken-vindaloo.html
#CookWithNavaK
It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.
http://www.nava-k.com/2013/10/chicken-vindaloo.html
#CookWithNavaK
Dry Mee Siam
Lets tuck into this Malaysian style, inviting and tickling our taste buds Mee Siam. Mee Siam!
http://www.nava-k.com/2014/04/dry-mee-siam.html
#meesiam #drymeesiam #meesiamkering #malaysianmeesiam
nava-k.com #CookWithNavaK
Lets tuck into this Malaysian style, inviting and tickling our taste buds Mee Siam. Mee Siam!
http://www.nava-k.com/2014/04/dry-mee-siam.html
#meesiam #drymeesiam #meesiamkering #malaysianmeesiam
nava-k.com #CookWithNavaK
Pineapple Tarts
Cute, lovable, adorable pineapple tarts. Pineapple tarts. Who wouldn't melt, presumably? When pineapple jam is studded in crumbly, soft melt pastry, its such an inviting joy pop to the mouth.
http://www.nava-k.com/2014/01/pineapple-tarts.html
nava-k.com #CookWithNavaK
Cute, lovable, adorable pineapple tarts. Pineapple tarts. Who wouldn't melt, presumably? When pineapple jam is studded in crumbly, soft melt pastry, its such an inviting joy pop to the mouth.
http://www.nava-k.com/2014/01/pineapple-tarts.html
nava-k.com #CookWithNavaK
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Happy morning world ♥️♥️♥️