Lamb Keema (recipe).
Fry 1 tsp ginger paste,
1 tsp garlic paste,
2 bay leaves, 2 cinnamon, 1 star anise and 3 cloves in 2 tbsp oil.

Add 1 large sliced onion,
stir,
add 300g minced lamb,
1 sliced tomato,
1 tbsp plain chili powder and
1 tsp turmeric powder.
Stir, add 2 diced potatoes,
stir,
pour 1/2 cup water,
stir and close with a lid to soften potatoes.
Open lid,
add 1 handful sliced coriander leaves,
1 tsp fenugreek leaves,
season with salt,
stir and remove from heat.
#CookWithNavaK #lambkheema