For scenting your #recipes. When #curryleaves or #corianderleaves or even #bayleaves are out of stock at home. Keep dried #fenugreekleaves in the fridge for long lasting, till expire date.
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup
Natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of gingko nuts for a vegetarian soup.
http://www.nava-k.com/2013/09/old-cucumber-and-kei-chi-wolfberry-with.html.
#CookWithNavaK
#Chinesesoup #Malaysiandish #recipes #foodporn #foodblogger
Natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of gingko nuts for a vegetarian soup.
http://www.nava-k.com/2013/09/old-cucumber-and-kei-chi-wolfberry-with.html.
#CookWithNavaK
#Chinesesoup #Malaysiandish #recipes #foodporn #foodblogger
Tom Yam And Prawn Fried Rice
Awesomely spicy and flavorful.
http://www.nava-k.com/2011/10/tom-yam-and-prawns-fried-rice.html
#Navakris #recipes #homemade #foodporn #Thaifood
#CookWithNavaK
Awesomely spicy and flavorful.
http://www.nava-k.com/2011/10/tom-yam-and-prawns-fried-rice.html
#Navakris #recipes #homemade #foodporn #Thaifood
#CookWithNavaK
Vegetarian Potato Sambal. Mostly, we keep our #recipes to a simplicities manner. In other words, #simplecooking
https://youtu.be/kShHMWvmreI
https://youtu.be/kShHMWvmreI
Simple Mutton Curry With Cumin Coriander Rice And Turmeric Cabbage.
Awwwwww!!!
http://www.nava-k.com/2013/04/simple-mutton-curry-with-cumin.html
#navascooking
#indianfood
#recipes
#navaszen
Awwwwww!!!
http://www.nava-k.com/2013/04/simple-mutton-curry-with-cumin.html
#navascooking
#indianfood
#recipes
#navaszen
Belacan ikan bilis sambal.
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking
To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.
Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking
Yoghurt rasam/Yogurt Indian Healthy Soup.
To make:
add 5 smashed shallots,
5 smashed garlic,
3 sprigs curry leaves,
2 sliced green chillies,
1 1/2 tbsp instant rasam powder,salt and
enough water in a pot.
Simmer over low heat.
Stir.
Once heated through, remove from heat and combine in 1/2 cup whisked yoghurt.
#rasam #recipes #cooking #Indianfood #foodblogger #navascooking
To make:
add 5 smashed shallots,
5 smashed garlic,
3 sprigs curry leaves,
2 sliced green chillies,
1 1/2 tbsp instant rasam powder,salt and
enough water in a pot.
Simmer over low heat.
Stir.
Once heated through, remove from heat and combine in 1/2 cup whisked yoghurt.
#rasam #recipes #cooking #Indianfood #foodblogger #navascooking
Fried bitter gourd. Thinly slice 5 bitter gourds and soak in water for 10 minutes. Gently squeeze out the water. Mix with 1 tsp turmeric powder, 1 tbsp plain chilli powder and salt. Deep fry. If gourd mixture becomes soggy, gently squeeze the water before frying.
#indianfood #recipes #homemade #foodporn #foodblogger #bittergourdchips #bittergourdfried #navascooking #navaszen
#indianfood #recipes #homemade #foodporn #foodblogger #bittergourdchips #bittergourdfried #navascooking #navaszen
Takkali/tomato thokku/chutney. To make:
dry fry 1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
3 sprigs curry leaves.
Then powder up.
Keep aside.
Add 3 chopped tomatoes with 1 tbsp plain chili powder and 1 tsp turmeric powder.
Stir over heat.
Add water, palm sugar, tamarind/asam juice and salt(all as needed).
Simmer to a mushy texture. Add curry leaf powder, pour 1 tbsp gingerly oil, stir and dish out.
#indianfood #recipes #homemade #cooking #foodblog #foodblogger #navascooking #HomeCooking #CookWithLove
dry fry 1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
3 sprigs curry leaves.
Then powder up.
Keep aside.
Add 3 chopped tomatoes with 1 tbsp plain chili powder and 1 tsp turmeric powder.
Stir over heat.
Add water, palm sugar, tamarind/asam juice and salt(all as needed).
Simmer to a mushy texture. Add curry leaf powder, pour 1 tbsp gingerly oil, stir and dish out.
#indianfood #recipes #homemade #cooking #foodblog #foodblogger #navascooking #HomeCooking #CookWithLove
Snake gourd kootu (cooked with peas).
To make:
cut one gourd, remove seeds and slice.
Add with 1 sliced tomato
1/3 cup green peas without skin (soaked for 10 mins)
4 sliced shallots
1/2 inch sliced ginger
4 sliced garlic
1 tsp turmeric powder
salt and enough water.
Simmer till soft and tender. Temper/fry 5 sliced shallots
1 tsp fennel seeds and
2 sprigs sliced coriander leaves in 1 1/2 tbsp ghee or oil.
Combine into gourd mixture.
#Indianfood #cooking #recipes #sidedish #vegetarianfood #foodblogger #navascooking #HomeCooking #CookingMoment
To make:
cut one gourd, remove seeds and slice.
Add with 1 sliced tomato
1/3 cup green peas without skin (soaked for 10 mins)
4 sliced shallots
1/2 inch sliced ginger
4 sliced garlic
1 tsp turmeric powder
salt and enough water.
Simmer till soft and tender. Temper/fry 5 sliced shallots
1 tsp fennel seeds and
2 sprigs sliced coriander leaves in 1 1/2 tbsp ghee or oil.
Combine into gourd mixture.
#Indianfood #cooking #recipes #sidedish #vegetarianfood #foodblogger #navascooking #HomeCooking #CookingMoment